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<span itemprop="name">Riset Data Pertumbuhan Pasar Tepung Bumbu dan Bumbu Penyedap 2017-2023 (Pangsa Pasar Top 5 Market Leader)</span>

Riset Data Pertumbuhan Pasar Tepung Bumbu dan Bumbu Penyedap 2017-2023 (Pangsa Pasar Top 5 Market Leader)

Riset Data Pertumbuhan Pasar Tepung Bumbu dan Bumbu Penyedap 2017-2023 (Pangsa Pasar Top 5 Market Leader) ini dirilis minggu ketiga Oktober 2023 menampilkan kajian data spesifik, riset spesifik industri bumbu (food seasoning) serta bahan tambahan pangan (BTP), database lengkap, pangsa pasar market leader, serta market trend untuk periode 2017-2023. Riset data ini berisi 61 halaman pdf berukuran 6,2 MB yang dibuat untuk menjadi panduan komprehensif serta referensi bagi investor, korporasi, peneliti, dan berbagai stakeholders secara luas.

Riset ini dimulai dengan menampilkan dengan menampilkan highlights perekonomian Indonesia 2020-2022 serta outlook 2023. Tantangan perlambatan ekonomi di 2020-2023 menjadi perhatian khusus para pelaku industri, termasuk pebisnis industri bumbu dan BTP. (halaman 2-4)

Kemudian disusul megatrend dunia menuju 2045 dan demografi dunia di halaman 5, highlights demografi Indonesia periode 2010 hingga 2045 di halaman 6. Dilanjutkan dengan rasio jumlah penduduk di Indonesia berdasarkan wilayah periode 2010 dan 2045 pada halaman 7. Serta, skenario pertumbuhan ekonomi Indonesia dengan dua skenario (skenario dasar atau baseline dan skenario tinggi) periode 2016-2045 pada halaman 8 hingga halaman 10.

Masuk ke fokus pembahasan riset, Riset Data Pertumbuhan Pasar Tepung Bumbu dan Bumbu Penyedap 2017-2023 (Pangsa Pasar Top 5 Market Leader) ini menampilkan lima fokus utama, yakni 1) Kajian potensi pertumbuhan pasar industri bumbu dalam dua kategori yakni 1) Bumbu siap saji, Bumbu masak instan, Tepung Bumbu dan 2) Bumbu kering, Bumbu pasta, Bumbu penyedap, penguat rasa 2017-2023; 2) Market share top 5 market leader di dua kategori industri bumbu di atas pada tahun 2022; 3) Kajian potensi pertumbuhan pasar 5 produk meliputi kecap, frambozen, vanili powder, cuka, pewarna makanan periode 2017-2023 (potensi pasar meliputi size business category); 4) Market Share top 5 market leader untuk 5 produk meliputi kecap, frambozen, vanili powder, cuka, pewarna makanan; 5) Persentase channel distribusi di 5 segmen, yakni horeca, ritel modern, pasar tradional, pengguna industri, serta channel online.

Untuk fokus research pertama, ditampilkan trend pertumbuhan pasar dua kategori industri bumbu yakni 1) Bumbu siap saji, Bumbu masak instan, Tepung Bumbu serta 2) Bumbu kering, Bumbu pasta, Bumbu penyedap, penguat rasa periode 2017-2023. Data tersebut ditampilkan pada halaman 9 sampai halaman 12.

Disusul kemudian market share top 5 market leader di dua kategori industri bumbu untuk periode tahun 2022. Data tersebut ditampilkan pada halaman 13 sampai halaman 22.

Kemudian, disuguhkan trend market size industri cuka; santan kelapa; rempah; dan terasi untuk periode 2017-2023. (halaman 23 dan 27)

Beralih ke bahan tambahan pangan, tim Duniaindustri.com juga menyajikan riset data market size bahan tambahan pangan untuk 9 kategori meliputi 1) karagenan; 2) kecap; 3) pemanis buatan; 4) pewarna makanan; 5) vanili; 6) frambozen; 7) sambal; 8) saos; 9) sari daging. Market size 9 kategori bahan tambahan pangan itu disajikan untuk periode 2017-2023.

Dari kategorisasi bumbu pangan dan BTP itu, tim Duniaindustri.com memfokuskan riset data untuk kategori kecap, cuka, vanili, frambozen, dan pewarna makanan dengan menampilkan trend market size periode 2017-2023, baik size business secara volume maupun nilai.

Disusul kemudian, tim Duniaindustri.com juga memetakan top 5 market leader kecap, cuka, vanili, frambozen, dan pewarna makanan untuk memperlihatkan persaingan pasar secara riil.

Disusul kemudian pembahasan terkait distribusi channel terbesar untuk produk pangan yang dikaitkan dengan penjualan bumbu (food seasoning) dan bahan tambahan pangan. Pembahasan channel distribution ini dibedakan untuk 5 segmen, meliputi pasar tradisional, pasar modern, online channel, usaha kecil menengah (UKM), dan business to business (b to b).

Riset Data Pertumbuhan Pasar Tepung Bumbu dan Bumbu Penyedap 2017-2023 (Pangsa Pasar Top 5 Market Leader) ini berisi 61 halaman pdf berukuran 6,2 MB yang berasal dari riset komprehensif tim Duniaindustri.com dengan dukungan data yang berasal dari BPS, Bank Dunia, asosiasi industri, instansi pemerintah, serta sejumlah perusahaan makanan baik di Indonesia maupun dunia. Indeks data industri merupakan fitur terbaru di duniaindustri.com yang menampilkan puluhan data pilihan sesuai kebutuhan users. Seluruh data disajikan dalam bentuk pdf sehingga mudah didownload setelah users melakukan proses sesuai prosedur, yakni klik beli (purchase), klik checkout, dan isi form. Duniaindustri.com mengutamakan keabsahan dan validitas sumber data yang disajikan. Seluruh riset data dan kumpulan database direktori disajikan secara lengkap dalam indeks data industri, yang kini menampilkan 280 database spesifik sesuai kebutuhan users.(*)

Terdapat dua metode untuk membeli data ini, yakni metode online (tinggal klik tombol beli di bagian bawah website) atau via bank transfer (melalui quotation/surat penawaran). Jika Anda kesulitan atau butuh info lebih lanjut, hubungi Duniaindustri.com (Desainbagus Group):

andryanto-suwismo

Executive Duniaindustri.com
Email: andry.dry@gmail.com
WA: 081296668812
HP: 081296668812

Suci Widyaningsih
Corporate Secretary Duniaindustri.com
Email: uchy@desainbagus.com
Phone : 021-7447443
HP: +62 87780767262

Kantor:
Alamat: Ruko Griya Cinere 2 Blok 49 No 29 Jalan Cinere Raya, Jakarta Selatan (Desain Bagus Group). No Telpon: 021-22779565, 021-7447443.

Jika Anda kesulitan atau butuh info lebih lanjut, hubungi desainbagus.com, Alamat: Ruko Griya Cinere 2 Blok 49 No 29 Jalan Cinere Raya, Jakarta Selatan (Desain Bagus Group). No Telpon: 021-22779565, 021-7447443. Atau jika Anda tidak menemukan data yang dicari, silakan klik detektif industri untuk pencarian spesifik (request data), Indeks Data Industri untuk melihat database secara keseluruhan, Datapedia Marketplace untuk jual-beli data, di bagian atas website ini.

English-Version

Data Research on Market Growth of Seasoned Flour and Seasoning Seasonings 2017-2023 (Market Share of Top 5 Market Leaders)

Research Data on the Market Growth of Seasoned Flour and Seasoning Seasonings 2017-2023 (Market Share of Top 5 Market Leaders) was released in the third week of October 2023 featuring specific data studies, specific research on the spice industry (food seasoning) and food additives (BTP), complete database, market leader market share, as well as market trends for the 2017-2023 period. This data research contains 61 pdf pages measuring 6.2 MB which was created to be a comprehensive guide and reference for investors, corporations, researchers and various stakeholders at large.

This research begins by presenting highlights of the Indonesian economy for 2020-2022 as well as the outlook for 2023. The challenge of the economic slowdown in 2020-2023 is of particular concern to industry players, including business people in the spice industry and BTP. (page 2-4)

Then followed by world megatrends towards 2045 and world demographics on page 5, highlights of Indonesia’s demographics for the period 2010 to 2045 on page 6. Followed by the ratio of population in Indonesia based on region for the period 2010 and 2045 on page 7. Also, the scenario of Indonesia’s economic growth with two scenarios (basic scenario or baseline and high scenario) for the 2016-2045 period on page 8 to page 10.

Entering the focus of the research discussion, the 2017-2023 Market Growth Data Research for Seasoned Flour and Flavoring Seasonings (Market Share of Top 5 Market Leaders) displays five main focuses, namely 1) Study of the market growth potential of the spice industry in two categories, namely 1) Ready-to-eat seasonings , Instant cooking spices, seasoning flour and 2) dry spices, pasta seasonings, seasonings, flavor enhancers 2017-2023; 2) Market share of the top 5 market leaders in the two spice industry categories above in 2022; 3) Study of market growth potential for 5 products including soy sauce, frambozen, vanilla powder, vinegar, food coloring for the 2017-2023 period (market potential includes business category size); 4) Market Share of top 5 market leaders for 5 products including soy sauce, frambozen, vanilla powder, vinegar, food coloring; 5) Percentage of distribution channels in 5 segments, namely horeca, modern retail, traditional markets, industrial users and online channels.

For the first research focus, market growth trends for two categories of the spice industry are displayed, namely 1) ready-to-eat spices, instant cooking spices, seasoned flour and 2) dry spices, pasta seasonings, seasonings, flavor enhancers for the 2017-2023 period. This data is displayed on pages 9 to page 12.

Followed by the market share of the top 5 market leaders in the two spice industry categories for the 2022 period. This data is displayed on pages 13 to page 22.

Then, the vinegar industry market size trend is presented; coconut milk; spice; and shrimp paste for the 2017-2023 period. (pages 23 and 27)

Turning to food additives, the Duniaindustri.com team also presents market size data research on food additives for 9 categories including 1) carrageenan; 2) soy sauce; 3) artificial sweeteners; 4) food coloring; 5) vanilla; 6) frambozen; 7) chili sauce; 8) sauce; 9) meat juice. The market size for the 9 categories of food additives is presented for the 2017-2023 period.

From the categorization of food spices and BTP, the Duniaindustri.com team focused on data research for the categories of soy sauce, vinegar, vanilla, raspberry and food coloring by displaying market size trends for the 2017-2023 period, both business size in volume and value.

Followed later, the Duniaindustri.com team also mapped the top 5 market leaders for soy sauce, vinegar, vanilla, frambozen and food coloring to show real market competition.

This is followed by a discussion regarding the largest distribution channels for food products which are associated with the sale of seasonings and food additives. The discussion of distribution channels is divided into 5 segments, including traditional markets, modern markets, online channels, small and medium enterprises (UKM), and business to business (b to b).

Research Data on the Market Growth of Seasoned Flour and Seasoning Seasonings 2017-2023 (Market Share of Top 5 Market Leaders) contains 61 pdf pages measuring 6.2 MB which comes from comprehensive research by the Duniaindustri.com team with data support from BPS, World Bank, industry associations, government agencies, and a number of food companies both in Indonesia and the world. The industrial data index is the newest feature on duniaindustri.com which displays dozens of selected data according to users’ needs. All data is presented in pdf form so that it is easy to download after users carry out the process according to the procedure, namely clicking buy, clicking checkout, and filling in the form. Duniaindustri.com prioritizes the authenticity and validity of the data sources presented. All research data and a collection of directory databases are presented in full in the industrial data index, which now displays 280 specific databases according to users’ needs.(*)

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