Kajian Tren Produksi 6 Market Leader Industri Butter (Mentega Hewani) 2016-2020 (Outlook Market Demand) ini dirilis minggu pertama November 2021 menampilkan kajian data spesifik, riset potensi pasar butter, market analysis, dan market leader database. Riset data ini berisi 39 halaman berukuran 3,71 MB yang dibuat untuk menjadi panduan komprehensif serta referensi bagi investor, korporasi, peneliti, dan berbagai stakeholders secara luas.
Kajian Tren Produksi 6 Market Leader Industri Butter (Mentega Hewani) 2016-2020 (Outlook Market Demand) ini menjadi salah satu dari 242 kumpulan database spesifik terlengkap yang diproduksi tim Duniaindustri.com, dengan coverage yang cukup luas dari gambaran umum hingga spesifik sehingga dapat menggambarkan dinamika industri yang komprehensif.
Riset data ini dimulai dengan menampilkan dengan menampilkan highlights perekonomian Indonesia, yang terpengaruh pandemi Covid-19 sehingga mengganggu aktivitas industri secara umum. Tantangan perlambatan ekonomi di 2020 dan 2021 menjadi perhatian khusus para pelaku industri, termasuk sektor makanan dan minuman. (halaman 2 sampai halaman 4)
Kemudian disusul megatrend dunia menuju 2045 dan demografi dunia di halaman 5, highlights demografi Indonesia periode 2010 hingga 2045 di halaman 6. Dilanjutkan dengan rasio jumlah penduduk di Indonesia berdasarkan wilayah periode 2010 dan 2045 pada halaman 7. Serta, skenario pertumbuhan ekonomi Indonesia dengan dua skenario (skenario dasar atau baseline dan skenario tinggi) periode 2016-2045 pada halaman 8 hingga halaman 10.
Masuk ke fokus pembahasan riset, Kajian Tren Produksi 6 Market Leader Industri Butter (Mentega Hewani) 2016-2020 (Outlook Market Demand) ini mengulas 5 fokus utama, yakni 1) kajian potensi pertumbuhan pasar industri butter dilihat dari market demand volume size 2016-2022f, 2) Market analysis demand size by volume industri butter di Indonesia periode 2016-2022; 3) Market leader profiling top 6 pemimpin pasar industri butter, dilihat dari kapasitas terpasang dan produksi riil periode 2016-2020; 4) Monitoring harga butter per brand dari market leader; 5) Persentase channel distribusi margarin di 5 segmen, yakni horeca, ritel modern, pasar tradional, pengguna industri, serta channel online.
Masuk ke pembahasan fokus pertama, pada halaman 12 ditampilkan definisi butter (mentega hewani) dan pohon industri serta alur produksi butter dari olahan susu segar. Kemudian disusul, data komparasi pertumbuhan ekonomi RI, pertumbuhan industri pengolahan, pertumbuhan industri makanan minuman, pertumbuhan industri margarin, dan pertumbuhan industri butter periode 2016-2022 pada halaman 13 dan 14.
Data persentase pertumbuhan industri butter tersebut kemudian menjadi salah satu acuan breakdown data pertumbuhan volume pasar (market demand size by volume), kapasitas terpasang, produksi riil lokal, serta ekspor impor butter periode 2016-2022 yang ditampilkan pada halaman 16. Dengan penjabaran tersebut, dapat terlihat tren yang terjadi selama 5 tahun terakhir, sebagai fokus riset kedua.
Volume market demand butter kemudian dianalisis pada halaman 17 sampai halaman 18 untuk melihat perubahan yang terjadi di sisi pasar dan dari sisi produsen lokal.
Beralih ke fokus pembahasan riset ketiga, pada halaman 18 sampai halaman 23 ditampilkan market leader profiling top 6 pemimpin pasar butter di Indonesia, dilihat dari kapasitas terpasang dan produksi riil periode 2016-2020.
Beralih ke fokus riset keempat, ditampilkan data channel distribusi butter berdasarkan 5 segmen yakni horeca, ritel modern, pasar tradional, pengguna industri, serta channel online periode 2016-2020 pada halaman 24 dan halaman 26. Pada halaman 27 sampai halaman 38, ditampilkan data-data penunjang riset seperti monitoring harga margarin serta market leader database.
Kajian Tren Produksi 6 Market Leader Industri Butter (Mentega Hewani) 2016-2020 (Outlook Market Demand) ini berisi 39 halaman berukuran 3,71 MB yang berasal dari riset komprehensif tim Duniaindustri.com dengan dukungan data yang berasal dari BPS, asosiasi industri, instansi pemerintah, serta sejumlah perusahaan butter baik di Indonesia maupun dunia. Indeks data industri merupakan fitur terbaru di duniaindustri.com yang menampilkan ratusan data pilihan sesuai kebutuhan users. Per awal November 2021, terdapat 242 riset data spesifik dari 23 sektor industri. Seluruh data disajikan dalam bentuk pdf sehingga mudah didownload setelah users melakukan proses sesuai prosedur, yakni klik beli (purchase), klik checkout, dan isi form. Duniaindustri.com mengutamakan keabsahan dan validitas sumber data yang disajikan. Terima kasih atas kepercayaan Anda kepada duniaindustri.com.(*)
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Jika Anda kesulitan atau butuh info lebih lanjut, hubungi desainbagus.com, Alamat: Ruko Griya Cinere 2 Blok 49 No 29 Jalan Cinere Raya, Jakarta Selatan (Desain Bagus Group). No Telpon: 021-22779565, 021-7447443. Atau jika Anda tidak menemukan data yang dicari, silakan klik detektif industri untuk pencarian spesifik (request data), Indeks Data Industri untuk melihat database secara keseluruhan, Datapedia Marketplace untuk jual-beli data, di bagian atas website ini.
Study of Production Trends of 6 Market Leaders of Butter Industry (Animal Butter) 2016-2020 (Outlook Market Demand)
The Study on Production Trends of 6 Market Leaders of the Butter Industry (Animal Butter) 2016-2020 (Outlook Market Demand) was released in the first week of November 2021 featuring a study of specific data, research on butter market potential, market analysis, and market leader database. This research data contains 39 pages measuring 3.71 MB which was created to be a comprehensive guide and reference for investors, corporations, researchers, and various stakeholders at large.
The Study of Production Trends of 6 Market Leaders of the Butter Industry (Animal Butter) 2016-2020 (Outlook Market Demand) is one of the 242 most comprehensive collections of specific databases produced by the Duniaindustri.com team, with a wide enough coverage from general to specific descriptions so that they can describe comprehensive industry dynamics.
This data research begins by displaying the highlights of the Indonesian economy, which was affected by the Covid-19 pandemic, thus disrupting industrial activities in general. The challenge of an economic slowdown in 2020 and 2021 is of particular concern to industry players, including the food and beverage sector. (page 2 to page 4)
Then followed by the world megatrend towards 2045 and world demography on page 5, highlights of Indonesia’s demographics for the period 2010 to 2045 on page 6. Followed by the ratio of the population in Indonesia by region for the period 2010 and 2045 on page 7. And, Indonesia’s economic growth scenario with two scenarios (basic scenario or baseline and high scenario) period 2016-2045 on page 8 to page 10.
Entering the focus of research discussion, this Study of Production Trends of 6 Market Leaders of the Butter Industry (Animal Butter) 2016-2020 (Outlook Market Demand) reviews 5 main focuses, namely 1) a study of the potential growth of the butter industry market as seen from the market demand volume size 2016-2022f , 2) Market analysis of demand size by volume of the butter industry in Indonesia for the period 2016-2022; 3) Market leader profiling the top 6 market leaders of the butter industry, seen from installed capacity and real production for the 2016-2020 period; 4) Monitoring the price of butter per brand from the market leader; 5) Percentage of margarine distribution channels in 5 segments, namely horeca, modern retail, traditional markets, industrial users, and online channels.
Entering the discussion of the first focus, on page 12 is shown the definition of butter (animal butter) and industrial trees as well as the production flow of butter from fresh milk. Then followed by comparative data on Indonesia’s economic growth, the growth of the processing industry, the growth of the food and beverage industry, the growth of the margarine industry, and the growth of the butter industry for the 2016-2022 period on pages 13 and 14.
The percentage data on the growth of the butter industry then becomes one of the references for the breakdown of market demand size by volume, installed capacity, local real production, and export and import of butter for the 2016-2022 period, which is shown on page 16. With this elaboration, it can be concluded that There is a trend that has occurred over the last 5 years. Its the second research focus in this study.
The volume of market demand for butter is then analyzed on page 17 to page 18 to see changes that occur on the market side and on the local producer side.
Turning to the focus of the third research discussion, on page 18 to page 23 the market leader profiling of the top 6 butter market leaders in Indonesia, seen from installed capacity and real production for the 2016-2020 period is shown.
Turning to the fourth research focus, the butter distribution channel data is displayed based on 5 segments, namely horeca, modern retail, traditional markets, industrial users, and online channels for the 2016-2020 period on page 24 and page 26. On page 27 to page 38, the data shown are- supporting research data such as monitoring the price of margarine and market leader database.
The Study of Production Trends of 6 Market Leaders of the Butter Industry (Animal Butter) 2016-2020 (Outlook Market Demand) contains 39 pages measuring 3.71 MB from a comprehensive research team from Duniaindustri.com with data support from BPS, industry associations, agencies government, as well as a number of butter companies both in Indonesia and the world. Industry data index is the latest feature in duniaindustri.com which displays hundreds of selected data according to user needs. As of early November 2021, there were 242 research specific data from 23 industrial sectors. All data is presented in pdf format so that it is easy to download after users carry out the process according to the procedure, namely click buy (purchase), click checkout, and fill out the form. Duniaindustri.com prioritizes the validity and validity of the data sources presented. Thank you for your trust in duniaindustri.com.(*)